Dry Ice 4 Farming | Freeze Branding | Dry Ice International
Price on request
Including VAT
Dry Ice International is South Africa's premier supplier of dry ice for home, leisure, and business use, with a 24/7 delivery network across the country and cross-border.
Instructions:
1. Pour Isopropyl Alcohol into a container with a 2.5 kg block of dry ice, add branding irons and allow to cool for 30 minutes.
2. Restrain the cattle in a headgate, if the chute cannot squeeze to a comfortable restraint you will need an immobiliser.
3. Brush and then trim the area that is going to be branded. Clean the area with a Isopropyl Alcohol soaked cloth.
4. Spray Isopropyl Alcohol on the shaven area just before branding.
5. Apply the branding iron on the area and hold for 45 seconds, press firmly.
6. After branding, the branded area will have a clear indent.
7. Place branding iron back into the dry ice mixture, allow 5 minutes to cool in between branding.
8. The branded area will swell 5 minutes after branding and 7 days later the area will form a scab.
9. 40 days later new white hair will be visible.
Contact us:
Freeze Branding Specialist
Tel: 078 164 1712
E-mail: [email protected]
Address:
Dry Ice International Factory Retail Shop & Head Office
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